the system or the method of play for the player is what a product to be sold is to the entrepreneur.
been a business owner myself and having being successful at it for decades, that is not having to work for anybody, I know that having a good product for sale is important, yet it is not everything.
I have seen great chefs, outstanding cooks,bakers opening a store for a period of 3 months to 2 years only to see them fail. sad to see. lot of dreams shattered, money spent they had to live with.
then people, customers go; what happen? I dont anderstand. the food was so good.?
well in the same token I have witness others with a "lesser nicer product" make it and stay in business for years. what was the difference between the two?
look at mac donald. their product is okay but they are still standing after many,many years.
we may said anything bad about their food,burgers,ect... but they are ORGANIZE AND THEY DELIVER WHAT THEY PROMESS.
the point here is CONSISTENCY.
i CAN GO FROM ONE RECIPE TO ANOTHER ALL MY LIFE, (one system to another), and because of time limitation NEVER MASTER ANYONE.
it is fun and thrilling to see the "never seen system at work making profit in the promess to be maybe that HOLY GRAIL SYSTEM we all dreamed about.
but be carefull friend, 10 years can go by and you can still experiment with new recipe without having a solid business on hand.
not that I have anything about looking at new systems,ventures, because it is what make that roulette thing fun, but there has to be time for fun and time for hard work.
if anyone AT SOME POINT MAKES THE CONCIOUS CHOICE TO PRACTICE HIS FAVOR METHOD OF PLAY, HE OR SHE CANNOT HELP BUT GETTING GOOD AT IT.
the point is that the system is just a recipe, but the real product is the whole roulette thing, the beating the game, seen from a bird eye view, and see that us the players HAVE EVERYTHING TO DO WITH THE SUCCESS OF IT. we cant never blame our failure from having the wrong system.
we have litteraly HUNDREDS OF THEM ON THIS FORUM, FREE I MAY ADD, TO CHOOSE FROM.
we must pick the best one that matches our persona and get it right.
like a athlete practicing for the olympics, we must be the best we can be when we enter the casino and if we are, more likely we will win. and when we dont, at least there is always another day.
you can sell regular burgers and make really good if you know how to manage your business.
WE ARE THE ESSENTIAL ELEMENT OF OUR LIVES WHO RUN THE SHOW.
the difference i have seen between the two types of entrepreneur is HOW THEY MANAGE THEIR MONEY. the great chefs that failed were wastfull and had too many helpers, a bad lease to begin with, went too fancy, did not calculate their cost properly. and the BIG EGO as well that made them blind to reality.
so there it is, my take on what may be the real problem in our failure sometime. not the method itself but our perception on what IS. hope that helps.